Spicy Asian Slaw

Ingredients

3 tablespoons rice vinegar
2 tablespoons soy sauce
1 tablespoon dark sesame oil
1/4 teaspoon crushed red pepper flakes
4 cups (8-oz.) packaged coleslaw mix (shredded fresh cabbage carrots)
1/2 cup Sun-Maid Natural Raisins
1/3 cup thinly sliced green onions
1/4 cup peanuts or chopped cashews (optional)

Instructions

COMBINE vinegar, soy sauce, sesame oil, and pepper flakes. Mix well.
ADD coleslaw mix, raisins, and green onions. Toss well.
CHILL at least 1 hour or up to 24 hours before serving. Sprinkle with peanuts, if desired

Notes

Nutrients per Serving (1 cup) without nuts: Calories 130; Protein 5g; Fat 3.5g (Sat. Fat .5g); Carbohydrate 22g; Dietary Fiber 3g; Cholesterol 0mg; Sodium 490mg

Daily Values: Vitamin A 160%