Smoked Blue Fish Pate

Ingredients

1/2 pound smoked bluefish (for alternatives, see web link)
1/4 pound cream cheese, softened
1/2 cup minced red onion
1 tablespoon chopped dill
1 tablespoon small capers
Zest and juice of a lemon
A few splashes of Tabasco or Worcestershire sauce to taste
2 tablespoons brandy or bourbon (optional)
Salt and pepper

Instructions

Flake the bluefish. Toss all the ingredients in a large bowl and mash them together into a rough pate. If you want a smoother pate, increase the cream cheese and mash everything up even more. Serve with crackers or flatbread.

Notes

https://honest-food.net/