Sausage Egg Bake

Ingredients

1 lb sausage (chopped)
2/3 cup milk
2 cans (10 oz) cream of potato soup
9 eggs (or eggbeaters)
1 cup shreadded cheddar cheese

Instructions

Sautee sausage. Beat the eggs. Mix eggs, milk, and soup in bowl. Put sausage in bottom of 13X9X2 Baking Pan. Pour mixture over. Top with Cheese. Bake at 375 deg F for about 45 minutes.