Title: Saffron Aïoli (use on roasted asparagas)
Yield: 6 servings
Preparation time: 10 minutes
Category: Sauce
Cuisine: American
Source: Saffron Aïoli Recipe
Original Page from www.epicurious.comIngredients
- 1/4 cup red wine vinegar
- 1 tablespoon honey
- Large pinch of saffron threads
- 1 cup mayonnaise
- 2 garlic cloves, minced
Instructions
Whisk vinegar, honey, and saffron threads in heavy small saucepan over medium-high heat. Bring to boil. Remove from heat. Cool completely. Mix mayonnaise and garlic in medium bowl to blend. Mix in cooled vinegar mixture. Season aioli to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
Notes
This is good for about 2 lbs of asparagas.
Great on a turkey sandwich if you have leftovers!