Title: Roasted Green Beans
Yield: 6 servings
Cooking time: 10 minutes
Preparation time: 15 minutes
Category: Side
Cuisine: American
Source: The Phoenix Newspaper
Ingredients
- 1 lb green beans, trimmed
- 1/2 cup walnuts, coarsely chopped
- 1/2 cup thinly sliced red onion
- 2-3 tbs crumbled feta cheese
- salt and pepper to taste
- 1/4 cup red wine vinegar
- 1 tbs fresh lemon juice
- 2 tsp sugar
- 2 tsp chopped fresh oregano (of 1/2 dried)
- 1 tsp garlic, minced
- 1/4 cup olive oil
Instructions
1. Place beans on baking sheet in single layer. Drizzle with oilve oil, sprinkle with salt/pepper. Toss to coat.
2. Roast beans for 5 minutes, toss, and roast for an additional 5 minutes.
3. Prepare viniagrette by wisking together the last 6 ingredients above and add the sliced onions.
4. Toss together the beans adn walnuts with the dressing.
5. Garnish with crumbled feta.
Great warm or Cold!