Grouse Mountain - Maple Brussel Sprouts

Ingredients

2 Cups – Brussel sprouts (cleaned, halved)
3 Tbsp – Smoked maple Gastrique (equal parts smoked maple syrup and apple cider vinegar reduced by half)
2 Tbsp – Crispy Bacon (minced)
Sea Salt to taste

Instructions

1. Drizzle with EVOO and salt/pepper in a bowl or ziplock and roast on parchment covered baking sheet at 375 until golden brown - check at 12 minutes and adjust as required (we like them al dante).
2. Drain on paper towel then toss with gastrique, bacon and season with salt.