Title: Grilled Wings with Shishito Peppers
Yield: 6 servings
Cooking time: 20 minutes
Preparation time: 20 minutes
Category: Appetizer
Cuisine: American
Original Page from s:Ingredients
- 1 large shallot, finely chopped
- 1 cup fresh lime juice
- Kosher salt, freshly ground pepper
- 1/2 cup toasted sesame oil
- 1/2 cup vegetable oil
- 1/4 cup soy sauce
- 2 tablespoons honey or maple syrup
- 3 pounds chicken wings, flats and drumettes separated if desired
- Kosher salt, freshly ground pepper
- 1-1/2 cups shishito peppers
- 2 tablespoons vegetable oil
- 1 red jalapeño or Fresno chile, thinly sliced
Instructions
Note: The vinaigrette can be made 1 week ahead. Cover and chill. Shake to reincorporate just before serving.
Prep Chicken
Season chicken wings with salt and black pepper. Transfer the wings to a large resealable plastic bag and add 1 cup vinaigrette. Seal bag and shake to coat. Chill for at least 2 hours and up to 1 day.
Prepare grill: Heat grill to medium heat. Grill chicken, turning occasionally, until wings are evenly charred and cooked through, 8–10 minutes if separated, 12–15 minutes if left whole. Transfer to a platter.
Meanwhile, toss shishito peppers and oil in a medium bowl; season with salt and black pepper. Grill, turning occasionally, until charred in spots and blistered, about 3 minutes. Transfer to platter with wings.
Scatter jalapeño over wings and shishito peppers. Drizzle with ¼ cup vinaigrette.