Ingredients

• 12 oz frozen peas, defrosted
• 6 oz feta cheese
• 4 garlic cloves
• 1/3 cup olive oil
• 1/4 cup pine nuts (toasted)
• pine nuts for garnish
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tps crushed red pepper
• juice of one lemon