Flank Steak Marinade (leftover ginger/carrot)

Ingredients

4 oz tamarin (dark soy)
4 oz orange jiuce
2 tbs Borsari orange/ginger season salt (or McCormick Montreal Seasoning)
3 cloves garlic (adjust as required)
3 tbs Carrot/Ginger Viniagrette sludge (see separate recipe)

Instructions

Mix all ingredients in a large zip lock bag. Marinates up to 5 lbs of flank steak. Marinate for at least 3 hours, preferably overnight.