Title: Curry-Spiced Bloody Marys
Yield: 8 servings
Category: Beverage
Cuisine: Indian
Source: Bon Appetit, April 2010
Original Page from www.bonappetit.comIngredients
- 10 cups tomato juice (preferably organic)
- 1 2/3 cups vodka
- 1/2 cup fresh lemon juice
- 1/2 cup fresh lime juice
- 1/4 cup balsamic vinegar
- 2 tablespoons plus 2 teaspoons Madras curry powder
- 2 teaspoons (or more) fine sea salt
- 1 teaspoon freshly ground black pepper
- Crushed ice
- Celery sticks (for garnish)
Instructions
Combine first 6 ingredients in large pitcher. Whisk in 2 teaspoons sea salt and pepper. Season with more salt, if desired. Cover; chill. DO AHEAD Can be made 8 hours ahead. Keep chilled. Whisk before serving.
Fill tall glasses with ice. Pour in Bloody Mary mixture. Garnish with celery sticks.
Notes
If you like bloody marys and you like curry - this is nice.