Boru Irish Vodka Sauce

Ingredients

3 tbs butter
1/2 onion, diced
1/3 cup of Boru Irish Vodka (or vodka of choice)
1 can Crushed Tomatoes (28 oz)
3/4 cup heavy cream
Salt and Pepper to taste

Instructions

In a skillet over medium head, saute onion in butter until slightly brown. Add vodka slowly to the pan and simmer for 10 minutes. Mix in crushed tomatoes and cook for an additional 10 minutes. Pour in heavy cream and cook for another 10 minutes. Season with salt and pepper. Spoon warm sauce over pasta and enjoy.

Notes

We used Boru shamrock shaped ravioli (about a pound) that we picked up at Costco around St. Pat's day.